Sample Menu

Breakfast

Serving Times
7 – 8:30 AM

Sparkling Cinnamon French Toast

Challah bread soaked in our homemade
hazelnut batter served warm
maple syrup and berry sauce.

Thick Crispy Bacon

Assorted Cold Cereal

Granola Yogurt Parfait

Cream Cheese Danish

Sliced Cantaloupe

Choice of Beverages

Orange Juice * Tomato Juice * Cranberry Cocktail

Milk * Coffee * Hot Herbal Tea * Cappuccino * Latte

Lunch

Serving Times
11:45 AM – 1 PM

All-American BBQ Pork Ribs
Slow cooked to perfection in Chef Ian’s Secret Sauce

Herb Encrusted Fillet of Salmon
Baked and served with a lemon sauce

Roasted Vegetables with Rosemary

Steamed Broccoli

Fresh Garden Salad

Cream of Potato Soup

Beef Barley Soup

Lemon Cream Trifle

Choice of Beverages

Assorted Bottled Sodas * Assorted Bottled Juices

Milk • Unsweetened Iced Tea * Hot Herbal Tea * Coffee • Cappuccino • Latte

Dinner

Serving Times
5 – 6:15 PM

Portabella Mushroom Sandwich

A grilled portabella mushroom with diced
onion, peppers, & alfalfa sprouts with
provolone cheese on a pretzel roll.

Black and Blue Burger
Lean ground sirloin burger with creamy
bleu cheese, caramelized onions and
bacon on a pretzel roll.

Cream of Potato soup

Beef Barley Soup

Fresh Garden Salad

Seven Layer Bars

Chocolate Chunk Ice Cream

Choice of Beverages

Assorted Bottled Sodas * Assorted Bottled Juices

Milk • Unsweetened Iced Tea * Hot Herbal Tea * Coffee • Cappuccino • Latte